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French Onion Scallop

Chef.at.Home's picture
Ingredients
  Onions 6 Large, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Processed swiss cheese slices 8 Ounce, cut into pieces (1 Package)
Directions

1. Cook sliced onions in boiling water to cover in large saucepan for 10 to 12 minutes, or just until tender but still firm; drain well. Arrange in a buttered, shallow, 6-cup baking dish.
2. While onions cook, melt butter or margarine in medium-size saucepan. Blend in flour, salt and pepper; cook, stirring constantly just until bubbly; slowly stir in milk and Worcestershire sauce.
3. Cook, stirring constantly, until sauce thickens and bubbles 3 minutes. Stir in cheese, keeping over low heat until melted.
4. Pour over onions; stir to mix; arrange bread cubes around edge.
5. Bake in moderate oven (350°) for 30 minutes, or until bread is golden.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Scallop

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