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Potato Au Gratin

jaybobed's picture
Cheese and potatoes…. what more can one ask for? I simply love the taste of the potatoes and onions rings baked in the cheese. Yumm…
Ingredients
  Potatoes 5
  Onion 1 , cut into rings
  Cheese 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut potatoes into round slices. Take a buttered dish and make alternate layers of sliced potato and onion rings.
For the cheese sauce: Take butter in a pan. When the butter melts add a cup of milk. Add salt and pepper. Stir. Add in some grated cheese. Stir till the cheese melts. Pour this cheese sauce in the baking dish with the layers of potato and onion rings. Sprinkle a layer of grated cheese. Bake in the oven at 400 degrees for an hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Milk Product, Potato, Vegetable
Interest: 
Everyday, Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
4
Story
Au gratin potatoes
How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a mouth watering dish at your dining table.

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