French Apple Brie Tart
|Pie crusts||15 Ounce (All Ready)|
|For cheese filling|
|Brie cheese||4 Ounce|
|For apple filling|
|Thinly sliced peeled apples||3 Cup (48 tbs)|
|Lemon juice||2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Heat oven to 400°F.
Place prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
In food processor bowl with metal blade or blender container, blend cheese with rind, 3 tablespoons sugar and 1 egg until creamy.
Spread evenly over bottom of pie crust-lined pan.
In medium bowl, combine apple slices, lemon juice and peel; mix well.
Arrange apples evenly over cheese filling.
In same bowl, combine 1/4 cup sugar, half-and-half and 1 egg yolk; blend well.
Pour over apple mixture.
To make lattice top, cut remaining crust into 1/2-inch wide strips.
Arrange strips in lattice design over apple mixture.
Trim and seal edges.
In small bowl, combine 1 egg white and water Brush over lattice crust Sprinkle with 1 teaspoon sugar Bake at 400°F. for 45 to 50 minutes or until golden brown.