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Silky Veloute Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  White pepper 1⁄8 Teaspoon
  Chicken broth 1 Can (10 oz) (condensed)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
Directions

1. Melt the butter or margarine in a medium-size saucepan; blend in the flour and pepper, then cook, stirring constantly, just until bubbly.
2. Stir in chicken broth and water. Cook, stirring constantly, until sauce thickens and bubbles 3 minutes; stir in the lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

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