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Silky Veloute Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  White pepper 1⁄8 Teaspoon
  Chicken broth 1 Can (10 oz) (condensed)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
Directions

1. Melt the butter or margarine in a medium-size saucepan; blend in the flour and pepper, then cook, stirring constantly, just until bubbly.
2. Stir in chicken broth and water. Cook, stirring constantly, until sauce thickens and bubbles 3 minutes; stir in the lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 719.4 mg30%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1 g4.1%

Sugars 1.5 g

Protein 5 g10.1%

Vitamin A 28.1% Vitamin C 4.1%

Calcium 2% Iron 8.6%

*Based on a 2000 Calorie diet

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Silky Veloute Sauce Recipe