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Double Onion Soup Gratin

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Green onions 2 , thinly sliced
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Dry vermouth 2 Tablespoon
  Onion and garlic croutons 1 Cup (16 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
Directions

1. In 4-cup glass measure, combine butter and onions. Microwave, uncovered, on high 1 minute or until onions are wilted.
2. Stir in soup, water and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during cooking.
3. Ladle soup into four 10-ounce bowls. Sprinkle croutons over soup; sprinkle with cheese. Let stand, uncovered, 1 minute or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 148.5 mg49.5%

Sodium 2647.8 mg110.3%

Total Carbohydrates 39 g13%

Dietary Fiber 3.2 g12.9%

Sugars 11.8 g

Protein 38 g76%

Vitamin A 45.5% Vitamin C 18.2%

Calcium 92.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Double Onion Soup Gratin Recipe