Double Onion Soup Gratin
|Green onions||2 , thinly sliced|
|Condensed french onion soup||10 1⁄2 Ounce (1 Can)|
|Water||120 Milliliter (1 Soup Can)|
|Dry vermouth||2 Tablespoon|
|Onion and garlic croutons||1 Cup (16 tbs)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
1. In 4-cup glass measure, combine butter and onions. Microwave, uncovered, on high 1 minute or until onions are wilted.
2. Stir in soup, water and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during cooking.
3. Ladle soup into four 10-ounce bowls. Sprinkle croutons over soup; sprinkle with cheese. Let stand, uncovered, 1 minute or until cheese is melted.