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Ratatouille All A Mozzarella

Microwaverina's picture
Ingredients
  Aubergine 1 Large, sliced (Eggplant)
  Courgettes 3 , sliced (Zucchini)
  Olive oil 60 Milliliter (4 Tablespoon)
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), chopped
  Red pepper 1 Small, seeded and chopped
  Green pepper 1 Small, seeded and chopped
  Mushrooms 4 Ounce, sliced (1 1/2 Cups / 100 Gram)
  Canned tomatoes 14 Ounce, mashed (1 1/2 Cups / 400 Gram)
  Tomato paste 15 Milliliter (1 Tablespoon, Paste)
  Fresh mixed herbs 2 Teaspoon, chopped
  Bay leaf 1
  Freshly ground black pepper To Taste
  Mozzarella cheese 4 Ounce, cubed (1 Cup / 100 Gram)
  Salt To Taste
Directions

Place aubergine (eggplant) and courgettes (zucchini) on a plate, sprinkle with salt and allow to stand for 30 minutes. Rinse in cold water and pat dry. Cut the aubergine (eggplant) into bite-sized pieces.
Pour the oil into a casserole and cook for 1 minute. Add onion and garlic and cook for 1 minute. Stir in peppers, aubergine (eggplant) and courgettes (zucchini) and cook for 5 minutes, stirring once.
Stir in remaining ingredients, cover and cook for 15 minutes, stirring twice. Stir in mozzarella. Cover and cook for 5 minutes until cheese has melted or brown under the grill (broiler) if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Mozzarella

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