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Ratatouille All A Mozzarella

Microwaverina's picture
  Aubergine 1 Large, sliced (Eggplant)
  Courgettes 3 , sliced (Zucchini)
  Olive oil 60 Milliliter (4 Tablespoon)
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), chopped
  Red pepper 1 Small, seeded and chopped
  Green pepper 1 Small, seeded and chopped
  Mushrooms 4 Ounce, sliced (1 1/2 Cups / 100 Gram)
  Canned tomatoes 14 Ounce, mashed (1 1/2 Cups / 400 Gram)
  Tomato paste 15 Milliliter (1 Tablespoon, Paste)
  Fresh mixed herbs 2 Teaspoon, chopped
  Bay leaf 1
  Freshly ground black pepper To Taste
  Mozzarella cheese 4 Ounce, cubed (1 Cup / 100 Gram)
  Salt To Taste

Place aubergine (eggplant) and courgettes (zucchini) on a plate, sprinkle with salt and allow to stand for 30 minutes. Rinse in cold water and pat dry. Cut the aubergine (eggplant) into bite-sized pieces.
Pour the oil into a casserole and cook for 1 minute. Add onion and garlic and cook for 1 minute. Stir in peppers, aubergine (eggplant) and courgettes (zucchini) and cook for 5 minutes, stirring once.
Stir in remaining ingredients, cover and cook for 15 minutes, stirring twice. Stir in mozzarella. Cover and cook for 5 minutes until cheese has melted or brown under the grill (broiler) if preferred.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 791

% Daily Value*

Total Fat 90 g138.3%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 1740.7 mg72.5%

Total Carbohydrates 130 g43.4%

Dietary Fiber 41.6 g166.3%

Sugars 46.6 g

Protein 54 g108.1%

Vitamin A 196.7% Vitamin C 677.4%

Calcium 97.3% Iron 70.6%

*Based on a 2000 Calorie diet

Ratatouille All A Mozzarella Recipe