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French Onion Soup Au Gratin

Holiday.Cook's picture
Ingredients
  Onions 4 Large, thinly sliced
  Butter/Margarine 4 Tablespoon
  Canned condensed beef broth 42 Ounce (4 Cans, 10 1/2 Ounce Each)
  Dry sherry 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
  Pepper 1 Dash
  French bread slices 6 , sliced 1/2 inch thick and toasted
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Gruyere cheese slices/Swiss cheese 6
Directions

In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes.
Add beef broth, sherry, Worcestershire, and pepper; bring to boiling.
Pour into 6 individual casseroles or oven-proof bowls.
Float a slice of French bread in each; sprinkle generously with parmesan.
Top each with a slice of gruyere cheese.
Bake in 375° oven for 15 to 20 minutes or broil till cheese is bubbly, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Onion
Preparation Time: 
5 Minutes

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