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French Onion Soup Au Gratin

Holiday.Cook's picture
Ingredients
  Onions 4 Large, thinly sliced
  Butter/Margarine 4 Tablespoon
  Canned condensed beef broth 42 Ounce (4 Cans, 10 1/2 Ounce Each)
  Dry sherry 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
  Pepper 1 Dash
  French bread slices 6 , sliced 1/2 inch thick and toasted
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Gruyere cheese slices/Swiss cheese 6
Directions

In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes.
Add beef broth, sherry, Worcestershire, and pepper; bring to boiling.
Pour into 6 individual casseroles or oven-proof bowls.
Float a slice of French bread in each; sprinkle generously with parmesan.
Top each with a slice of gruyere cheese.
Bake in 375° oven for 15 to 20 minutes or broil till cheese is bubbly, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Servings: 
12

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 1210.4 mg50.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.6 g6.5%

Sugars 4.5 g

Protein 11 g22.4%

Vitamin A 4.6% Vitamin C 8.5%

Calcium 18.3% Iron 5.5%

*Based on a 2000 Calorie diet

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French Onion Soup Au Gratin Recipe