French Onion Soup
|Coarsely ground pepper||1⁄4 Teaspoon|
|Rich beef stock||6 Cup (96 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Grated parmesan cheese||1 Tablespoon|
Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 1 5 to 20 minutes.
Add Worcestershire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side with butter; place on baking sheet.
Sprinkle with cheese; toast until lightly browned.
Float toast on each portion of soup; sprinkle with additional cheese.
Serving size: Complete recipe
Calories 866 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 11.3 g56.7%
Trans Fat 0 g
Cholesterol 45.5 mg15.2%
Sodium 4150.4 mg172.9%
Total Carbohydrates 136 g45.4%
Dietary Fiber 21.6 g86.2%
Sugars 61.4 g
Protein 48 g96.3%
Vitamin A 9.5% Vitamin C 155.4%
Calcium 58.4% Iron 40.4%
*Based on a 2000 Calorie diet