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French Onion Soup

American.Kitchen's picture
Ingredients
  Onions 4 Large
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄4 Teaspoon
  Rich beef stock 6 Cup (96 tbs)
  Worcestershire sauce 1 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 1 5 to 20 minutes.
Add Worcestershire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side with butter; place on baking sheet.
Sprinkle with cheese; toast until lightly browned.
Float toast on each portion of soup; sprinkle with additional cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Onion
Interest: 
Healthy

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