French Onion Soup
|Coarsely ground pepper||1⁄4 Teaspoon|
|Rich beef stock||6 Cup (96 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Grated parmesan cheese||1 Tablespoon|
Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 1 5 to 20 minutes.
Add Worcestershire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side with butter; place on baking sheet.
Sprinkle with cheese; toast until lightly browned.
Float toast on each portion of soup; sprinkle with additional cheese.