Sweet French Toast
|Milk||1 Cup (16 tbs)|
|Day old bread slice||7 , cut in half|
|Bacon drippings/Butter||1 Ounce (Use more as needed)|
Beat eggs thoroughly, add milk, sugar, and salt and beat until well mixed.
Dip each piece of bread into this mixture for a few seconds; then lift into a heavy skillet in which the bacon drippings or butter have been heated, and cook until golden brown on under side; turn and cook on other side.
Add more fat as required.
Serve at once with syrup or sugar.