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Sweet French Toast

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  Egg 3
  Eggs 3
  Milk 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Day old bread slice 7 , cut in half
  Bacon drippings/Butter 1 Ounce (Use more as needed)

Beat eggs thoroughly, add milk, sugar, and salt and beat until well mixed.
Dip each piece of bread into this mixture for a few seconds; then lift into a heavy skillet in which the bacon drippings or butter have been heated, and cook until golden brown on under side; turn and cook on other side.
Add more fat as required.
Serve at once with syrup or sugar.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 586

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 26.2 g131%

Trans Fat 0 g

Cholesterol 1320.1 mg440%

Sodium 2401.4 mg100.1%

Total Carbohydrates 115 g38.4%

Dietary Fiber 3.1 g12.3%

Sugars 38.4 g

Protein 57 g114.6%

Vitamin A 34.1% Vitamin C

Calcium 55.6% Iron 82.1%

*Based on a 2000 Calorie diet

Sweet French Toast Recipe