French Breakfast Puffs
|Packaged biscuit mix||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Soft butter/Shortening||2 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds.
Fill greased muffin cups 2/3 full.
Bake at 400 degrees for 15 minutes or until done.
Roll in melted butter, then in mixture of remaining sugar and cinnamon.
Serving size: Complete recipe
Calories 2578 Calories from Fat 1082
% Daily Value*
Total Fat 123 g189.1%
Saturated Fat 75.9 g379.7%
Trans Fat 0 g
Cholesterol 525.2 mg175.1%
Sodium 663.7 mg27.7%
Total Carbohydrates 368 g122.7%
Dietary Fiber 13.1 g52.5%
Sugars 180.1 g
Protein 13 g26.4%
Vitamin A 77.6% Vitamin C 0.38%
Calcium 91.7% Iron 64.8%
*Based on a 2000 Calorie diet