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French Breakfast Puffs

Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄4 Teaspoon
  Soft butter/Shortening 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Melted butter 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds.
Fill greased muffin cups 2/3 full.
Bake at 400 degrees for 15 minutes or until done.
Roll in melted butter, then in mixture of remaining sugar and cinnamon.
Serve hot.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 1082

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 75.9 g379.7%

Trans Fat 0 g

Cholesterol 525.2 mg175.1%

Sodium 663.7 mg27.7%

Total Carbohydrates 368 g122.7%

Dietary Fiber 13.1 g52.5%

Sugars 180.1 g

Protein 13 g26.4%

Vitamin A 77.6% Vitamin C 0.38%

Calcium 91.7% Iron 64.8%

*Based on a 2000 Calorie diet

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French Breakfast Puffs Recipe