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French Breakfast Puffs

Southern.Crockpot's picture
Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄4 Teaspoon
  Soft butter/Shortening 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Melted butter 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds.
Fill greased muffin cups 2/3 full.
Bake at 400 degrees for 15 minutes or until done.
Roll in melted butter, then in mixture of remaining sugar and cinnamon.
Serve hot.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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