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Leek Lorraine

Holiday.Cook's picture
  9 inch unbaked pastry shell 1
  Leek soup mix 1 Ounce (1 Envelope)
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Slightly beaten eggs 3
  Shredded process swiss cheese 6 Ounce (1 1/2 Cups)
  Dry mustard 1 Teaspoon
  Pepper 1 Dash
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Fine dry bread crumbs 2 Tablespoon

Bake pastry shell in 450° oven for 7 minutes, till lightly browned.
Remove from oven; reduce temperature to 325°.
Combine leek soup mix and milk.
Cook and stir till thickened and boiling; cool slightly.
Stir in cream.
Combine eggs, cheese, mustard, and pepper.
Stir in soup mixture.
Mix deviled ham and bread crumbs; spread in pastry shell.
Pour in soup mixture.
Bake in 325° oven for 45 to 50 minutes, till knife inserted in center comes out clean.
Let stand 10 minutes.
Cut in tiny wedges; serve warm.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 1637

% Daily Value*

Total Fat 186 g286%

Saturated Fat 75.4 g376.9%

Trans Fat 0 g

Cholesterol 1014.2 mg338.1%

Sodium 5740.6 mg239.2%

Total Carbohydrates 180 g60%

Dietary Fiber 3.9 g15.7%

Sugars 49.4 g

Protein 105 g209%

Vitamin A 45.8% Vitamin C 1.3%

Calcium 63.6% Iron 29.3%

*Based on a 2000 Calorie diet

Leek Lorraine Recipe