Classic French Meat Roll
|Ground beef||3⁄4 Pound|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Catsup||1⁄4 Cup (4 tbs)|
|Rolled oats||1⁄4 Cup (4 tbs)|
|Prepared biscuit mix||2 Cup (32 tbs)|
|Parsley flakes||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Celery soup||1 Can (10 oz)|
|Milk||60 Milliliter (1/2 Soup Can)|
Combine first 8 ingredients and mix.
Prepare the biscuit mix according to package directions, adding the parsley and mustard.
Roll out into a 10 x 12-inch rectangle.
Spread with the ground beef mixture and roll as for jelly roll.
Place on a cookie sheet.
Bake in 375-degree oven for 35 to 40 minutes.
Mix the soup with the milk in a saucepan and heat through.
Serve with the Meat Roll.
Serving size: Complete recipe
Calories 2444 Calories from Fat 1251
% Daily Value*
Total Fat 139 g214.6%
Saturated Fat 44.7 g223.7%
Trans Fat 0 g
Cholesterol 690.4 mg230.1%
Sodium 7103.3 mg296%
Total Carbohydrates 201 g66.9%
Dietary Fiber 14.1 g56.5%
Sugars 25.8 g
Protein 103 g206.3%
Vitamin A 42.8% Vitamin C 39.9%
Calcium 74.5% Iron 99.2%
*Based on a 2000 Calorie diet