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Classic French Meat Roll

Meat.World's picture
Ingredients
  Ground beef 3⁄4 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Catsup 1⁄4 Cup (4 tbs)
  Rolled oats 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Prepared biscuit mix 2 Cup (32 tbs)
  Parsley flakes 1 Teaspoon
  Dry mustard 1 Teaspoon
  Celery soup 1 Can (10 oz)
  Milk 60 Milliliter (1/2 Soup Can)
Directions

Combine first 8 ingredients and mix.
Prepare the biscuit mix according to package directions, adding the parsley and mustard.
Roll out into a 10 x 12-inch rectangle.
Spread with the ground beef mixture and roll as for jelly roll.
Place on a cookie sheet.
Bake in 375-degree oven for 35 to 40 minutes.
Mix the soup with the milk in a saucepan and heat through.
Serve with the Meat Roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Meat

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