You are here

Thick Mornay Sauce

admin's picture
Ingredients
  Margarine/Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Nutmeg 1 Dash, ground
  Milk 3⁄4 Cup (12 tbs)
  Swiss cheese 1⁄3 Cup (5.33 tbs), shredded
  Parmesan cheese 2 Tablespoon, grated
Directions

1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, salt and nutmeg until smooth. Gradually stir in milk.
2. Microwave uncovered 2 to 3 minutes, stirring every minute, until mixture thickens and boils. Stir in cheeses until melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)