Simple Hawaiian French Toast
|Pineapple juice||1 Cup (16 tbs)|
|Day old white bread slices||8|
|Butter||2 Tablespoon (For Frying)|
|Pineapple slices||4 , heated|
Beat eggs until light; add salt, cinnamon, sugar, and pineapple juice, and beat thoroughly.
Soak bread well in this mixture.
Melt butter in a heavy skillet, lay in bread and brown nicely on both sides.
Serve hot with a hot thin-slice of pineapple (cut pineapple to make 8 thin slices) on each piece of toast.