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Homemade Mornay Sauce

Chef.at.Home's picture
<p><a href="http://en.wikipedia.org/wiki/Mornay_sauce#mediaviewer/File:Sauce_Mornay.jpg">http://en.wikipedia.org/wiki/Mornay_sauce#mediaviewer/File:Sauce_Mornay.jpg</a></p>
Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  White pepper 1⁄8 Teaspoon
  Evaporated milk 5 1⁄3 Ounce (1 Small Can)
  Water 2⁄3 Cup (10.67 tbs)
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Egg yolk 1
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

1. Melt butter or margarine in a small saucepan; stir in flour and pepper. Cook, stirring constantly, until bubbly. Stir in the evaporated milk, water and instant chicken broth; continue cooking and stirring until the mixture thickens and bubbles 3 minutes.
2. Beat egg yolk slightly in a small bowl; slowly beat in half of the hot mixture, then beat back into remaining mixture in pan. Cook, stirring constantly, 1 minute. (Do not boil.) Stir in cheese until melted.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Quick

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