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Homemade Mornay Sauce

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Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  White pepper 1⁄8 Teaspoon
  Evaporated milk 5 1⁄3 Ounce (1 Small Can)
  Water 2⁄3 Cup (10.67 tbs)
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Egg yolk 1
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

1. Melt butter or margarine in a small saucepan; stir in flour and pepper. Cook, stirring constantly, until bubbly. Stir in the evaporated milk, water and instant chicken broth; continue cooking and stirring until the mixture thickens and bubbles 3 minutes.
2. Beat egg yolk slightly in a small bowl; slowly beat in half of the hot mixture, then beat back into remaining mixture in pan. Cook, stirring constantly, 1 minute. (Do not boil.) Stir in cheese until melted.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Quick

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 380

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 25.7 g128.5%

Trans Fat 0 g

Cholesterol 310.9 mg103.6%

Sodium 346.4 mg14.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.57 g2.3%

Sugars 16.7 g

Protein 29 g57.9%

Vitamin A 29.2% Vitamin C 5%

Calcium 86.2% Iron 8.9%

*Based on a 2000 Calorie diet

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Homemade Mornay Sauce Recipe