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French Chocolate Fudge Sauce

Chef.at.Home's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Instant coffee 1 Tablespoon (Powder / Crystals)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Vanilla 1 Teaspoon
Directions

1. Combine brown sugar, instant coffee, water, corn syrup and butter or margarine in a small saucepan. Heat slowly, stirring constantly, until bubbly; then cook and stir 3 minutes; remove from heat.
2. Stir in semisweet chocolate pieces and vanilla until chocolate melts and sauce is smooth. Serve warm. To reheat: Place in top of a double boiler over simmering water.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Quick

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