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Crusty Ham Souffle

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Ingredients
  Butter 2 Tablespoon
  Finely shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 4 , separated
  Canned sliced mushrooms 3 Ounce (1 Can)
  Diced fully cooked ham 1 Cup (16 tbs)
Directions

Melt 2 tablespoons butter; stir in 1/4 cup cheese, crumbs, and wheat germ.
Press onto sides and bottom of 1 1/2-quart souffle dish.
Melt remaining butter; stir in flour.
Stir in milk.
Cook and stir till bubbly.
Stir in remaining 1/2 cup cheese.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly stir in milk mixture.
Drain mushrooms; fold with ham into yolk mixture.
Beat egg whites till stiff peaks form.
Fold in ham mixture.
Turn into prepared souffle dish.
Bake in 325° oven for 55 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham

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