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Green Bell Pepper Ratatouille

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Ingredients
  Aubergines 3 Medium, thinly sliced
  Butter 1 Ounce (25 Gram)
  Olive oil 4 Tablespoon
  Onions 2 Large, thinly sliced
  Garlic 3 Clove (15 gm), crushed
  Green pepper 1 Large, pith and seeds removed and chopped
  Red pepper 1 Large, pith and seeds removed and chopped
  Courgettes 5 Medium, sliced
  Tomatoes 1 Pound, skinned and chopped (500 Gram)
  Basil 1 Teaspoon
  Parsley 1 Tablespoon, freshly chopped
  Black pepper To Taste
Directions

Sprinkle the aubergine slices with salt and leave for 30 minutes.
Rinse and pat dry.
Melt the butter with the oil in a frying pan.
Add the onions and garlic and fry until the onions are soft but not brown.
Add the remaining ingredients, with salt and pepper to taste, and cover the pan.
Simmer for 40 to 45 minutes or until the vegetables are tender.
Serve hot or cold.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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