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Crepes Annette

Ingredients
  Sugar 3 Tablespoon
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Chocolate crepes 16
  Semi sweet chocolate 2 Ounce (1/2 Of 4 Ounce Bar / 4 Sections)
Directions

In chafing dish or large skillet, heat sugar with orange and lemon peel.
Stir constantly for a few minutes.
(Do not melt sugar.) Stir in butter and melt.
Add orange juice, liqueur and brandy.
Cook until slightly thickened.
Fold Chocolate Crepes into fourths.
Heat crepes in sauce.
Serve 2 crepes with sauce for each serving.
Grate chocolate to decorate top of crepes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chocolate

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