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Sweet Potato Souffle

Gadget.Cook's picture
Ingredients
  Cooked mashed sweet potatoes 2 Cup (32 tbs)
  Hot milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Lemon rind 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Egg 1 , separated
Directions

Preheat oven to 350°.
Combine potatoes, milk, butter, 2 tablespoons of the sugar, lemon rind, allspice, salt and cloves in mixing bowl; mix well.
Beat in egg yolk.
Whip egg white until it stands in soft peaks.
Gradually beat in remaining sugar; carefully fold into potato mixture.
Turn into ungreased 1-quart casserole or souffle dish.
Bake 1 hour or until firm in center.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato

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