Puffy French Toast
|Day old bread slice||12|
|Softened butter||2 Ounce|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Sifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Eggs||2 , separated|
|Milk||1 Cup (16 tbs)|
|Melted butter||3 Tablespoon|
|Fat||2 Cup (32 tbs) (For Frying)|
Spread each slice of bread with butter and sprinkle half of the slices with brown sugar, two tablespoons to a slice.
Cover with the remaining slices, butter side down, sandwich fashion, and cut into quarters.
Sift dry ingredients into bowl.
Drop egg yolks on to flour, then add milk and butter.
Beat with a rotary beater until smooth.
Fold in stiffly beaten egg whites.
Dip each sandwich into batter until well covered.
Heat fat in skillet to a depth of 1 inch.
Fry sandwiches over medium heat in hot fat until browned on each side.
Turn once during cooking.
Serve sprinkled with confectioners' sugar if desired.
Serving size: Complete recipe
Calories 6941 Calories from Fat 4733
% Daily Value*
Total Fat 535 g823.1%
Saturated Fat 186.8 g934.2%
Trans Fat 0 g
Cholesterol 1026.4 mg342.1%
Sodium 3024 mg126%
Total Carbohydrates 479 g159.5%
Dietary Fiber 11.2 g44.7%
Sugars 179.1 g
Protein 64 g128.8%
Vitamin A 65.7% Vitamin C
Calcium 106.9% Iron 158.7%
*Based on a 2000 Calorie diet