Puffy French Toast
|Day old bread slice||12|
|Softened butter||2 Ounce|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Sifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Eggs||2 , separated|
|Milk||1 Cup (16 tbs)|
|Melted butter||3 Tablespoon|
|Fat||2 Cup (32 tbs) (For Frying)|
Spread each slice of bread with butter and sprinkle half of the slices with brown sugar, two tablespoons to a slice.
Cover with the remaining slices, butter side down, sandwich fashion, and cut into quarters.
Sift dry ingredients into bowl.
Drop egg yolks on to flour, then add milk and butter.
Beat with a rotary beater until smooth.
Fold in stiffly beaten egg whites.
Dip each sandwich into batter until well covered.
Heat fat in skillet to a depth of 1 inch.
Fry sandwiches over medium heat in hot fat until browned on each side.
Turn once during cooking.
Serve sprinkled with confectioners' sugar if desired.