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French Almond Crescent Croissants

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Ingredients
  Ground almonds 1 Cup (16 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Egg white 1
  Almond extract 1⁄2 Teaspoon
  Refrigerated quick crescent dinner rolls 16 Ounce
  Margarine/Butter 2 Tablespoon, softened
  Egg white 1 , slightly beaten
  Water 1 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
For glaze:
  Margarine/Butter 1 Tablespoon, softened
  Milk 3 Teaspoon
Directions

Heat oven to 375°F.
Grease 2 cookie sheets.
In small bowl, combine ground almonds, 1/2 cup powdered sugar, 1 egg white and 1/2 teaspoon almond extract Separate dough into 16 triangles.
Spread scant 1/2 teaspoon of the margarine over each triangle to within 1/2 inch of edges.
Spread about 2 teaspoonfuls of almond mixture over margarine.
Roll up, starting at shortest side of triangle, rolling to opposite point Place rolls point side down on prepared cookie sheets; curve into crescent shape.
Combine remaining egg white and water; brush over rolls.
Top with sliced almonds.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
In small bowl, blend all glaze ingredients until smooth; drizzle over warm rolls.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Almond

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