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Green Peas French Style

The.french.connection's picture
Ingredients
  Green peas 500 Gram, shelled
  Spring onions 5 , sliced
  Finely shredded lettuce/Young spinach 2 Cup (32 tbs)
  Grated cheese 50 Gram (1/2 Cup)
  Parsley sprig 1
  Mint sprig 1
  Vegetable stock 250 Milliliter (1 Cup)
  Freshly ground pepper 1⁄2 Teaspoon (Leveled)
  Chilli powder 1 Teaspoon
  Ground roasted cumin 1 Teaspoon
  Plain flour 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Sugar To Taste
Directions

1. Melt butter or margarine in a sauce pan. Add spring onions, fry for 1-2 minutes, add peas with salt, pepper, sugar, chilli powder. Mix well.
2. Add mint and parsley sprigs and stock or water. Cover and simmer for 10 minutes.
3. Remove mint and parsley sprigs, add shredded lettuce. Stir well and cook for few minutes.
4. Combine together flour and cheese. Add a little at a time to the pea paste and mix gently with a wooden spoon until thickened.
5. Serve hot. Garnish with ground cumin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy

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