Celery Hearts With French Vinaigrette
|Celery hearts||8 (Use White Stalks Only)|
|Wine vinegar||3 Tablespoon|
|Dijon mustard||1 Tablespoon|
|Dry shallot||2 Tablespoon, peeled and chopped|
|Olive oil||9 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
Cook celery hearts in salted, boiling water for 20 minutes. Drain well and transfer to serving platter.
Place vinegar, mustard and shallot in bowl. Season with salt and pepper. Add oil in thin stream, mixing constantly with whisk.
Season celery hearts and sprinkle with lemon juice.
Pour vinaigrette over celery hearts while still warm. Sprinkle with parsley and serve.