French Fried Cheese
|Assorted natural cheese||1⁄2 Pound, cut in 1/2 inch cubes|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
For soft cheeses shape crust around soft center as much as possible.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375Â°.
Add 1 tea spoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork; fry in hot oil 1/2 minute.
Cool slightly before eating.
Use soft cheeses with a crust (camembert or brie), semi-hard (bel paese or brick), or hard (Cheddar, edam, and gouda) cheeses.
Serving size: Complete recipe
Calories 1227 Calories from Fat 806
% Daily Value*
Total Fat 91 g140.6%
Saturated Fat 52.8 g263.9%
Trans Fat 0 g
Cholesterol 872.6 mg290.9%
Sodium 1801.6 mg75.1%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.1 g4.5%
Sugars 3.9 g
Protein 79 g157.4%
Vitamin A 60.1% Vitamin C
Calcium 176% Iron 30.5%
*Based on a 2000 Calorie diet