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French Mocha Frosting

Canadian.kitchen's picture
Ingredients
  Chocolate square 3 , melted (sweet)
  Instant coffee 2 Teaspoon
  Hot water 1 Tablespoon
  Icing sugar 3⁄4 Cup (12 tbs)
  Egg 2
  Soft butter 1⁄2 Cup (8 tbs)
Directions

Mix chocolate, coffee and water in a small beater bowl.
Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick.
Chill until a spready consistency.
Fill and frost an 8-or 9-inch layer cake.
Chill until icing is set.

Recipe Summary

Cuisine: 
French
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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