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Simple Onion Ratatouille

Healthycooking's picture
Ingredients
  Eggplant 1 Large, cut into 1 -inch cubes
  Zucchini 4 Medium, sliced 1/2 inch thick
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Onions 2 Medium, sliced
  Bell peppers 2 Medium, chopped (Use Red, Green Or Yellow)
  Tomatoes 2 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Ground black pepper To Taste
  Chopped fresh thyme/1 teaspoon dried thyme 1 Tablespoon
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
Directions

Put eggplant and zucchini in a colander, sprinkle with salt and toss lightly.
Allow to drain for at least 30 minutes.
Rinse and pat dry with paper towels.
In a heavy, nonstick skillet, heat oil over medium-high heat.
Saute onions until translucent, 2 to 3 minutes.
Stir in peppers, tomatoes, eggplant, zucchini, garlic, salt, pepper, thyme, oregano and basil.
Reduce heat, cover and simmer 30 to 45 minutes, or until vegetables are thoroughly cooked.
Stir occasionally to prevent sticking.
Uncover and cook another 5 minutes to reduce liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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