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Simple Onion Ratatouille

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Ingredients
  Eggplant 1 Large, cut into 1 -inch cubes
  Zucchini 4 Medium, sliced 1/2 inch thick
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Onions 2 Medium, sliced
  Bell peppers 2 Medium, chopped (Use Red, Green Or Yellow)
  Tomatoes 2 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Ground black pepper To Taste
  Chopped fresh thyme/1 teaspoon dried thyme 1 Tablespoon
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
Directions

Put eggplant and zucchini in a colander, sprinkle with salt and toss lightly.
Allow to drain for at least 30 minutes.
Rinse and pat dry with paper towels.
In a heavy, nonstick skillet, heat oil over medium-high heat.
Saute onions until translucent, 2 to 3 minutes.
Stir in peppers, tomatoes, eggplant, zucchini, garlic, salt, pepper, thyme, oregano and basil.
Reduce heat, cover and simmer 30 to 45 minutes, or until vegetables are thoroughly cooked.
Stir occasionally to prevent sticking.
Uncover and cook another 5 minutes to reduce liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2070.7 mg86.3%

Total Carbohydrates 125 g41.6%

Dietary Fiber 42.8 g171.1%

Sugars 57.3 g

Protein 26 g51.3%

Vitamin A 148.4% Vitamin C 797.2%

Calcium 42.3% Iron 57%

*Based on a 2000 Calorie diet

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Simple Onion Ratatouille Recipe