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Mushroom Bisque

Ingredients
  Mushrooms 225 Gram, soaked, cleaned and chopped
  Onion 1 , sliced
  Grated cheese 113 Gram (1 Cup)
  Milk 360 Milliliter (2 Cups)
  Egg yolk 1 , beaten
  Vegetable stock 625 Milliliter (3 Cups)
  Flour 2 Tablespoon
  Butter 3 Tablespoon
  Heavy cream 4 Tablespoon
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
  Finely chopped mint 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

1. Place mushrooms in a pan with enough water to cover. Cook until soft approximately 30 mins. Press through a sieve. There should be about 2 cups of puree.
2. Melt butter, fry onion until transparent, blend in flour. Gradually add milk, place the pan over hot water and cook until thick, stirring constantly.
4. Add mushroom puree with seasoningand vegetable stock.
5. Stir in beaten egg and cheese, mix well until cheese is melted.
6. Serve hot in individual soup bowl, garnish with cream and mint.
Chicken Mushroom Bisque
1. Add 1 cup finely chopped cooked chicken at stage 4.
2. Use chicken stock instead of vegetable stock.
3. Remaining recipe follow as above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1543 Calories from Fat 954

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 64.9 g324.5%

Trans Fat 0 g

Cholesterol 499.5 mg166.5%

Sodium 5456.8 mg227.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 11.5 g46.2%

Sugars 29.8 g

Protein 72 g143.6%

Vitamin A 87.3% Vitamin C 41.3%

Calcium 184.6% Iron 32.8%

*Based on a 2000 Calorie diet

Mushroom Bisque Recipe