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Souffleed Haddock Pie

Canadian.kitchen's picture
Ingredients
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Celery leaves 4
  Peppercorns/Dill seeds To Taste
  Haddock 1 Pound (Fresh Or Frozen)
  Onion 1 Small, chopped
  Butter/Margarine 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Freshly mashed potatoes 2 Cup (32 tbs)
  Eggs 3 , separated
  Chopped parsley 2 Tablespoon
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  10 inch baked pastry shell 1 (Deep)
  Canned mushroom pieces 1 Can (10 oz) (1 Can)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Sweet cream/Sour cream 3⁄4 Cup (12 tbs)
Directions

Bring first five ingredients to a boil; simmer 2 minutes.
Add haddock cut in 4 pieces.
Cover and poach 10 minutes or until fish flakes easily.
Drain and save liquid.
Skin, bone and flake the fish.
Saute onion in the 3 tablespoons butter until tender; add milk.
Beat this mixture and the egg yolks into the mashed potatoes until combination is very fluffy.
Stir in fish and parsley.
Taste; season with salt and pepper.
Now fold in stiffly beaten egg whites and cheese.
Pile into pastry shell and bake slowly at 325F for 40 minutes.
SAUCE: Simmer mushrooms in juice until juice evaporates.
Add the 2 tablespoons butter, and when melted stir in flour and reserved fish liquid.
Cook until smoothly thickened, then add the cream.
Season with salt, pepper, dash of Worcestershire sauce.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4211 Calories from Fat 1370

% Daily Value*

Total Fat 156 g239.3%

Saturated Fat 83.2 g416.2%

Trans Fat 0 g

Cholesterol 1219.4 mg406.5%

Sodium 3753.5 mg156.4%

Total Carbohydrates 529 g176.4%

Dietary Fiber 48.3 g193.2%

Sugars 57 g

Protein 189 g378.3%

Vitamin A 152.5% Vitamin C 411%

Calcium 165.7% Iron 64.1%

*Based on a 2000 Calorie diet

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Souffleed Haddock Pie Recipe