Maple Flavored Custard French Toast
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Eggs||3 , slightly beaten|
|French bread slice||4 , cut 1 inch thick|
|Maple flavored syrup||1⁄4 Cup (4 tbs)|
Combine first 4 ingredients and 1/2 teaspoon salt.
Mix milk with eggs; add flour mixture.
Beat till smooth.
Pour into shallow pan.
Soak bread in egg mixture 1 5 minutes; turn carefully.
Making sure both surfaces are thoroughly coated, soak 15 minutes more.
Fry bread slowly on medium-hot, lightly greased griddle till browned, about 20 minutes, turning once.