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Instant Hollandaise Sauce

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients and blend together.
Heat slowly and serve hot over asparagus or broccoli.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Lemon

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Average: 4.1 (16 votes)