|Thawed frozen egg substitute||1⁄4 Cup (4 tbs)|
|Reduced-calorie margarine||4 Teaspoon (Margarine Tub, 1 Tablespoon Plus 1 Teaspoon)|
|Lemon juice||1 Teaspoon|
|Dijon-style mustard||1⁄2 Teaspoon|
|Ground red pepper||1 Dash|
1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened.
2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3 minutes, stirring every 30 seconds, until thickened. Stir in pepper. (If mixture curdles, transfer to blender and process on low speed for 30 seconds, until smooth.)