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Hollandaise Sauce

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Ingredients
  Thawed frozen egg substitute 1⁄4 Cup (4 tbs)
  Reduced-calorie margarine 4 Teaspoon (Margarine Tub, 1 Tablespoon Plus 1 Teaspoon)
  Lemon juice 1 Teaspoon
  Dijon-style mustard 1⁄2 Teaspoon
  Ground red pepper 1 Dash
Directions

1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened.
2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3 minutes, stirring every 30 seconds, until thickened. Stir in pepper. (If mixture curdles, transfer to blender and process on low speed for 30 seconds, until smooth.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)