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French Onion Soup

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 4 , thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Beef stock 4 Cup (64 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  French bread slice 4 , toasted
  Shredded gruyere cheese 8 Ounce (2 Cups, 250 Gram)
Directions

In large heavy saucepan, melt butter over medium-low heat; cook onions until tender, about 10 minutes. Sprinkle with flour; cook, stirring, for 5 minutes. Gradually add beef stock and wine, stirring constantly; simmer gently for 15 minutes. Season with salt and pepper to taste.
Pour soup into 4 ovenproof soup bowls. Place 1 slice French bread in each; sprinkle with cheese. Broil 3 inches (7 cm) from heat until cheese is golden brown and bubbling.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Onion

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3.923075
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 1094

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 370.4 mg123.5%

Sodium 3361.2 mg140.1%

Total Carbohydrates 147 g48.9%

Dietary Fiber 12.4 g49.5%

Sugars 34.4 g

Protein 107 g214.8%

Vitamin A 71.3% Vitamin C 67.6%

Calcium 265.3% Iron 44.3%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe