You are here

French Onion Soup

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/startcooking/2760564070/">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 4 , thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Beef stock 4 Cup (64 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  French bread slice 4 , toasted
  Shredded gruyere cheese 8 Ounce (2 Cups, 250 Gram)
Directions

In large heavy saucepan, melt butter over medium-low heat; cook onions until tender, about 10 minutes. Sprinkle with flour; cook, stirring, for 5 minutes. Gradually add beef stock and wine, stirring constantly; simmer gently for 15 minutes. Season with salt and pepper to taste.
Pour soup into 4 ovenproof soup bowls. Place 1 slice French bread in each; sprinkle with cheese. Broil 3 inches (7 cm) from heat until cheese is golden brown and bubbling.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Onion

Rate It

Your rating: None
3.923075
Average: 3.9 (13 votes)