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French Beans With Cottage Cheese And Tomato

Ingredients
  French bean 500 Gram, topped and tailed
  Onions 2 , finely chopped
  Tomato paste 125 Milliliter (1/2 Cup)
  Crumbled cottage cheese 50 Gram (1/2 Cup)
  Parsi garlic and chilli mix 2 Teaspoon
  Finely chopped parsley/Finely chopped mint 1 Tablespoon
  Green chilli 1 , deseeded and chopped
  Salt 2 Teaspoon (Leveled)
  Freshly ground pepper 1⁄2 Teaspoon (Leveled)
  Butter/Margarine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

1. Prepare french beans. Put them in a sauce pan with boiling salted water for 15 minutes. Drain well.
2. Mix tomato paste with 250 ml. water.
3. Melt butter or margarine in a sauce pan, fry onions until soft but not brown. Pour in diluted tomato paste.
4. Add salt, pepper, chilli, cottage cheese. Stir well.
5. Place cooked french beans in a serving dish. Sprinkle cheese and parsi garlic-chilli mix.
6. Ten minutes before serving, pour hot tomato mixture over the french beans. Garnish with chopped parsley or mint.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet

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