You are here

French Breakfast Soup

admin's picture
Ingredients
  Leeks 3
  Onion 1 Small
  Butter/Margarine 2 Tablespoon
  Diced peeled potatoes 4 Cup (64 tbs) (Raw Variety)
  Water 1 Quart
  Salt To Taste
  Milk 1 Quart, scalded
  White pepper To Taste
  Minced parsley/Minced chives 1 Tablespoon
Directions

Wash leeks under running water to get out all the sand in the tight layers.
Chop white part and about 2 inches of the tender green.
Chop onion coarsely.
Cook leek and onion in butter in large heavy pot until soft but not brown.
Add potato, water and 1 1/2 teaspoons salt.
Bring to boil, cover and cook 30 minutes, or until tender.
Put mixture through food mill or whirl in blender 2 cups at a time, until smooth.
Heat quickly to boiling and add hot milk.
Season to taste.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)