Simple French Onion Soup
|Onions||1 1⁄2 Pound, thinly sliced for 6 cups|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned condensed beef broth||31 1⁄2 Ounce (3 cans, 10 1/2-ounce each)|
|Worcestershire sauce||1 Teaspoon|
|French bread slice/Hard rolls||8 , toasted|
|Grated parmesan cheese||2 Tablespoon|
In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes.
Add beef broth, Worcestershire sauce, salt, and dash pepper.
Bring to boiling.
Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is lightly browned.
Ladle soup into bowls and float toast slices atop.
(Or, place a toast slice on soup in each broiler-proof soup bowl; sprinkle with Parmesan cheese and place bowl under broiler till cheese is lightly browned.) Makes 6 to 8 servings.