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Simple French Onion Soup

Veggie.Lover's picture
Ingredients
  Onions 1 1⁄2 Pound, thinly sliced for 6 cups
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned condensed beef broth 31 1⁄2 Ounce (3 cans, 10 1/2-ounce each)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  French bread slice/Hard rolls 8 , toasted
  Grated parmesan cheese 2 Tablespoon
Directions

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes.
Add beef broth, Worcestershire sauce, salt, and dash pepper.
Bring to boiling.
Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is lightly browned.
Ladle soup into bowls and float toast slices atop.
(Or, place a toast slice on soup in each broiler-proof soup bowl; sprinkle with Parmesan cheese and place bowl under broiler till cheese is lightly browned.) Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Servings: 
8

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