|Frozen scallops||12 Ounce, thawed, drained and quartered (1 package)|
|Frozen cooked shrimp||10 Ounce, thawed and drained (1 package)|
|Canned sliced mushrooms||6 Ounce, drained (1 can)|
|Canned condensed cream of shrimp soup||10 3⁄4 Ounce (1 can)|
|Grated lemon peel||1 Tablespoon (from 1/2 lemon)|
|Chopped chives||1 Tablespoon|
|Grated parmesan cheese/French fried onion rings||1⁄4 Cup (4 tbs)|
Heat oven to 400Â°.
Mix thoroughly all ingredients except cheese.
Place about 1 cup mixture in each of 5 or 6 baking shells or individual casseroles.
Place shells on baking sheet.
Bake 15 minutes.
Remove from oven; top shells with cheese and bake 2 to 3 minutes longer.