You are here

Quick Bearnaise Sauce

Ingredients
  Vinegar 1⁄2 Cup (8 tbs)
  Chopped shallots/Minced onion 2 Tablespoon
  Fresh tarragon leaves 2
Directions

Put in saucepan and reduce by boiling for 2 minutes.
Pour slowly into 4 beaten egg yolks, stirring constantly.
Place in top of double boiler and cook until it thickens, stirring constantly.
Slowly add, by the spoonful, 4 tablespoons of butter stir and let

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tarragon

Rate It

Your rating: None
4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 43 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.75 g1.5%

Vitamin A 7.1% Vitamin C 4%

Calcium 1.8% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Quick Bearnaise Sauce Recipe