Quick Bearnaise Sauce
|Vinegar||1⁄2 Cup (8 tbs)|
|Chopped shallots/Minced onion||2 Tablespoon|
|Fresh tarragon leaves||2|
Put in saucepan and reduce by boiling for 2 minutes.
Pour slowly into 4 beaten egg yolks, stirring constantly.
Place in top of double boiler and cook until it thickens, stirring constantly.
Slowly add, by the spoonful, 4 tablespoons of butter stir and let