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Mousseline Sauce

the.instructor's picture
  Egg 2
  Egg yolk 2
  Sugar 6 Tablespoon
  Sherry/Fruit juice 1⁄4 Cup (4 tbs)

Put all the ingredients in the top of a double boiler and whisk over hot but not boiling water, until sauce is thick and frothy.
Do not overcook or it will separate.
Serve warm.
Note: try not to make this sauce more than 15 minutes before serving.
If it has to be prepared in advance, whisk it again for 1 minute before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 793.1 mg264.4%

Sodium 343.2 mg14.3%

Total Carbohydrates 96 g32%

Dietary Fiber 0 g

Sugars 90.9 g

Protein 17 g34.7%

Vitamin A 18.4% Vitamin C

Calcium 9.3% Iron 14.8%

*Based on a 2000 Calorie diet

Mousseline Sauce Recipe