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  Cognac 1 1⁄2 Ounce (45 ml)
  Dubonnet 1⁄2 Ounce (15 ml)
  Lemon juice 1⁄2 Ounce (15 ml)
  Sugar 1 Teaspoon
  Orange peel 1

Pour the cognac, Dubonnet, lemon juice and sugar into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the orange peel above the glass, then drop it in.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 150 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.88 mg0.04%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.2 g8.7%

Sugars 5.5 g

Protein 0.35 g0.71%

Vitamin A 1.7% Vitamin C 56.2%

Calcium 3.3% Iron 0.92%

*Based on a 2000 Calorie diet

Matisse Recipe