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Orange Pecan French Toast

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Ingredients
  Thawed frozen egg substitute 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Reduced calorie margarine 2 Teaspoon (tub)
  Reduced calorie raisin bread slices 4 (40 calories per slice)
  Orange juice 1⁄2 Cup (8 tbs) (no sugar added)
  Maple syrup 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Shelled pecans 1⁄2 Ounce, toasted and chopped
Directions

1. Using a fork, in medium mixing bowl beat together egg substitute, vanilla, orange peel, and cinnamon; set aside.
2. Spray 10-inch nonstick skillet with nonstick cooking spray; add margarine and melt. Dip bread slices into egg mixture, coating both sides; add to skillet and pour an equal amount of any remaining egg mixture over each slice. Cook until lightly browned, 2 to 3 minutes on each side. Cut each slice of French toast in half diagonally, making 8 triangles. Transfer to serving platter and keep warm.
3. In small saucepan combine juice, syrup, and cornstarch; cook over medium-high heat until mixture comes to a boil. Reduce heat to low, stir in pecans, and let simmer until mixture thickens slightly, 3 to 4 minutes. Pour over French toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Kids, Healthy

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