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Pasta with Brie

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Ingredients
  Tricolor fusilli 1 Pound
  Olive oil 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Tomatoes 3 , peeled, seeded, julienned
  Chopped fresh basil 1 Cup (16 tbs)
  Brie 1 Pound, chopped with rind
Directions

1. In a pot of salted boiling water, cook fusilli about 10 minutes, until al dente. Drain.
2. In a large skillet, heat 1/2 cup (125 ml) of the oil, add garlic and saute until golden. Add tomatoes and basil and cook 2 minutes.
3. Add Brie, pasta and remaining 1/2 cup (125 ml) oil, toss thoroughly. Serve just as Brie begins to melt.

Recipe Summary

Method: 
Boiled

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5139 Calories from Fat 3094

% Daily Value*

Total Fat 351 g539.4%

Saturated Fat 108.9 g544.6%

Trans Fat 0 g

Cholesterol 453.6 mg151.2%

Sodium 3041 mg126.7%

Total Carbohydrates 354 g118.1%

Dietary Fiber 29.4 g117.7%

Sugars 28.2 g

Protein 156 g311.5%

Vitamin A 140.5% Vitamin C 93.1%

Calcium 94.3% Iron 30.5%

*Based on a 2000 Calorie diet

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Pasta With Brie Recipe