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Pasta With Brie

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  Tricolor fusilli 1 Pound
  Olive oil 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Tomatoes 3 , peeled, seeded, julienned
  Chopped fresh basil 1 Cup (16 tbs)
  Brie 1 Pound, chopped with rind

1. In a pot of salted boiling water, cook fusilli about 10 minutes, until al dente. Drain.
2. In a large skillet, heat 1/2 cup (125 ml) of the oil, add garlic and saute until golden. Add tomatoes and basil and cook 2 minutes.
3. Add Brie, pasta and remaining 1/2 cup (125 ml) oil, toss thoroughly. Serve just as Brie begins to melt.

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