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Burgundy Beef Burgers

Barbecue.Master's picture
Ingredients
  Ground chuck 2 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1
  Red cooking wine 1⁄4 Cup (4 tbs) (not sweet)
  Sliced green onions 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Red cooking wine 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Thick french bread slices 6 , cut on the diagonal
Directions

In large bowl, toss first 7 ingredients with a fork till well mixed.
Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil over coals about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French-bread slices.
Heat remaining sauce to pass with burgers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Beef

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