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Simple French Bechamel Sauce

The.french.connection's picture
Ingredients
  Flour 25 Gram
  Butter 25 Gram
  Milk 1 1⁄4 Cup (20 tbs) (275 ml)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Melt the butter in a pan, remove from heat, blend in flour, mix well with a wooden spoon. Return to the heat. Cook for 1-2 minutes stirring well.
2. Remove from heat and pour in the milk stirring all the time. Return to the heat again. Bring to the boil, stirring all the time. Add seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pepper

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