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Cognac Cream

Ingredients
  Cognac 2 Ounce
  Cream 2 Ounce
  Milk 3 Ounce
  Grenadine 1⁄2 Ounce
  Nutmeg 1
Directions

Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Cognac

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4.094445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 198

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 149.8 mg6.2%

Total Carbohydrates 83 g27.6%

Dietary Fiber 10.4 g41.5%

Sugars 45.5 g

Protein 8 g15.3%

Vitamin A 4.8% Vitamin C 2.5%

Calcium 30.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Cognac Cream Recipe