You are here

French Vanilla Parfait

Canadian.kitchen's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Whipping cream 1⁄2 Pint
Directions

Cook sugar and water together in a small saucepan until a drop of syrup forms a soft ball in cold water.
Beat egg yolks until thick, then add hot syrup very gradually, continuing to beat until mixture has cooled.
Add salt and vanilla.
Chill until thickened, then fold in the stiffly beaten cream.
Pour into a flat pan or freezer tray and freeze until firm.
To serve, alternate layers of frozen-cream mixture and any suitable sauce in tall parfait glasses; garnish top.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla

Rate It

Your rating: None
4.03182
Average: 4 (11 votes)