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Cognac Egg Flip

Ingredients
  Cognac 1 1⁄2 Ounce (45 milliliter)
  Tawny port 1 Ounce (30 milliliter)
  Egg 1
  Sugar 1 1⁄4 Teaspoon
  Nutmeg To Taste
Directions

Pour the cognac, port, egg and sugar into a cocktail shaker with ice.
Shake very well, then strain into a chilled glass.
Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Egg

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