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Steaks Au Poivre Vert

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Ingredients
  Canned green peppercorns 3 Ounce, rinsed and drained (1 can, 75 gram)
  Mustard 30 Milliliter (2 tablespoons)
  Fillet steaks 4
  Butter 2 Ounce (50 gram)
  Single cream 8 Fluid Ounce (225 milliliter)
Directions

Put the peppercorns in a mortar and crush with a pestle.
Mix with the mustard and spread over the steaks.
Melt the butter in a large frying-pan.
Add the steaks and fry quickly for 2 minutes on each side.
Reduce the heat and fry for a further 2 minutes on each side.
This will produce rare steaks double the time if you prefer them well done.
Transfer the steaks to a warmed serving dish and keep hot.
Add the cream and salt and pepper to taste to the pan and heat gently.
Pour over the steaks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Fried
Ingredient: 
Beef
Cook Time: 
4 Minutes

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