Steaks Au Poivre Vert
|Canned green peppercorns||3 Ounce, rinsed and drained (1 can, 75 gram)|
|Mustard||30 Milliliter (2 tablespoons)|
|Butter||2 Ounce (50 gram)|
|Single cream||8 Fluid Ounce (225 milliliter)|
Put the peppercorns in a mortar and crush with a pestle.
Mix with the mustard and spread over the steaks.
Melt the butter in a large frying-pan.
Add the steaks and fry quickly for 2 minutes on each side.
Reduce the heat and fry for a further 2 minutes on each side.
This will produce rare steaks double the time if you prefer them well done.
Transfer the steaks to a warmed serving dish and keep hot.
Add the cream and salt and pepper to taste to the pan and heat gently.
Pour over the steaks.
Serving size: Complete recipe
Calories 2681 Calories from Fat 1952
% Daily Value*
Total Fat 219 g337.6%
Saturated Fat 106.1 g530.3%
Trans Fat 0 g
Cholesterol 711 mg237%
Sodium 1904.7 mg79.4%
Total Carbohydrates 29 g9.8%
Dietary Fiber 7.8 g31.4%
Sugars 2.4 g
Protein 143 g286%
Vitamin A 59.7% Vitamin C 4.7%
Calcium 68.5% Iron 164.2%
*Based on a 2000 Calorie diet