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Steaks Au Poivre Vert

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  Canned green peppercorns 3 Ounce, rinsed and drained (1 can, 75 gram)
  Mustard 30 Milliliter (2 tablespoons)
  Fillet steaks 4
  Butter 2 Ounce (50 gram)
  Single cream 8 Fluid Ounce (225 milliliter)

Put the peppercorns in a mortar and crush with a pestle.
Mix with the mustard and spread over the steaks.
Melt the butter in a large frying-pan.
Add the steaks and fry quickly for 2 minutes on each side.
Reduce the heat and fry for a further 2 minutes on each side.
This will produce rare steaks double the time if you prefer them well done.
Transfer the steaks to a warmed serving dish and keep hot.
Add the cream and salt and pepper to taste to the pan and heat gently.
Pour over the steaks.

Recipe Summary

Difficulty Level: 
Cook Time: 
4 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2681 Calories from Fat 1952

% Daily Value*

Total Fat 219 g337.6%

Saturated Fat 106.1 g530.3%

Trans Fat 0 g

Cholesterol 711 mg237%

Sodium 1904.7 mg79.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.8 g31.4%

Sugars 2.4 g

Protein 143 g286%

Vitamin A 59.7% Vitamin C 4.7%

Calcium 68.5% Iron 164.2%

*Based on a 2000 Calorie diet

Steaks Au Poivre Vert Recipe