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Chantilly Cream

Ingredients
All ingredients should be very cold
  Cream 50 Gram (1 Standard Cup)
  Castor sugar 2 Tablespoon
  Vanilla essence 1 Teaspoon
  Cold milk 4 Tablespoon
  Ice water 1 1⁄2 Tablespoon
Directions

1. Mix cream and milk in a chilled bowl.
2. Add sugar and water. Whip at medium speed for 1-2 minutes until it stands in soft peaks.
3. It can be made without milk by using heavy (thick) cream. Simply whip it with sugar and essence. Do not overwhip or it will turn into butter. Keep chilled until required. Keep 24 hours in refrigerator.
4. Chantilly cream is used for piping cakes, desserts, waffles, small tea cakes, sweet pancakes etc.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vanilla
Cook Time: 
2 Minutes

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 37

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 9.5 mg3.2%

Sodium 116.8 mg4.9%

Total Carbohydrates 73 g24.2%

Dietary Fiber 0 g

Sugars 51.4 g

Protein 4 g7.4%

Vitamin A 3% Vitamin C

Calcium 17.5% Iron 0.13%

*Based on a 2000 Calorie diet

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Chantilly Cream Recipe