|Milk or water||1⁄4 Cup (4 tbs)|
1. Beat eggs, milk, salt and pepper together until blended.
2. Melt butter in a 9-inch glass pie plate in microwave oven (about 15 seconds at HIGH).
3. Pour egg mixture into pie plate. Cover with plastic wrap. Cook in microwave oven 4 to 5 minutes at ROAST. As edges of omelet begin to thicken, draw cooked portions toward the center with a spoon or fork to allow uncooked mixture to flow to bottom; tilt pie plate as necessary, but do not stir.
4. Remove omelet from the oven before it is completely set. Fold in half. Allow to stand covered a few minutes before serving.