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French Omelette

Microwaverina's picture
Ingredients
  Eggs 4
  Milk or water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

1. Beat eggs, milk, salt and pepper together until blended.
2. Melt butter in a 9-inch glass pie plate in microwave oven (about 15 seconds at HIGH).
3. Pour egg mixture into pie plate. Cover with plastic wrap. Cook in microwave oven 4 to 5 minutes at ROAST. As edges of omelet begin to thicken, draw cooked portions toward the center with a spoon or fork to allow uncooked mixture to flow to bottom; tilt pie plate as necessary, but do not stir.
4. Remove omelet from the oven before it is completely set. Fold in half. Allow to stand covered a few minutes before serving.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg

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